Gut feelings: Introducing the Everydayness of Eating as a Situated Pedagogical Attitude to Knowing and Caring for Naturecultures in Architecture Schools
No. 41 (2025-01-30)Author(s)
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Josymar Rodríguez AlfonzoHasselt University, DiepenbeekORCID iD: https://orcid.org/0000-0001-9593-3046
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Liesbeth HuybrechtsHasselt University, DiepenbeekORCID iD: https://orcid.org/0000-0002-9281-4620
Abstract
This paper explores the incorporation in architectural education of everyday eating practices as a pedagogical approach. By involving architecture students in cooking, eating, and digesting together, the study seeks to move beyond conventional architectural training. Through a focus on eating, this approach aims to emphasize personal experiences as a primary source of knowledge. It employs autoethnography to reveal the transformative potential of centering the everydayness of eating in architectural learning. Findings highlight a profound link between eating-centered engagements and students' capacity to address complex societal and environmental issues, advocating for a shift towards embodied architectural education.
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