Uso da biodiversidade para melhorar a agricultura: tendências em pesquisa e no mercado de biofertilizantes na Colômbia
No. 10 (29-11-2024)Autor(es)
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Paola ReyesUniversidad de los Andes (Colombia)
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Jorge OliverosUniversidad de los Andes (Colombia)
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Camilo RacedoUniversidad de los Andes (Colombia)
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Adriana Bernal GiraldoUniversidad de los Andes (Colombia)
Resumo
O uso de biofertilizantes aumentou nas últimas décadas como alternativa sustentável ao uso de agroinsumos químicos. Embora o uso de agroquímicos ainda seja mais comum do que o uso de biofertilizantes, observa-se tendência crescente em direção a métodos mais sustentáveis, incluindo os biofertilizantes. Ainda que a Colômbia seja um país com grande potencial biotecnológico e alta biodiversidade, ela não é líder na produção de biofertilizantes, o que limita sua capacidade de atender às necessidades alimentares de forma sustentável. Por esse motivo, esta revisão busca entender as tendências atuais dos biofertilizantes colombianos, desde a ciência por trás de sua produção até os desafios que o país enfrenta no uso da biodiversidade microbiana para a agricultura. Esse processo foi realizado por meio de uma busca de informações em bancos de dados indexados, compilando informações sobre biofertilizantes registrados na Colômbia e levando em conta características como composição microbiana, metodologias, tendências de mercado, composição do bioproduto, formulação e regulamentações atuais. Por fim, é apresentada uma perspectiva futura sobre o destino dos biofertilizantes na Colômbia, sua possível implementação, efeitos sobre a produção agrícola e métodos para acelerar seu desenvolvimento, com o objetivo de otimizar seu uso e adoção no país.
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