Naturaleza y Sociedad. Desafíos Medioambientales

Nat. Soc.: Desafíos Medioambient. | eISSN 2805-8631

Trocas gasosas de espécies agrícolas autóctones de La Mojana diante do aumento da temperatura e do CO2

No. 7 (15-12-2023)
  • Anthony Ariza-González
    Universidad de Córdoba (Colombia)
    ORCID iD: https://orcid.org/0000-0002-6772-9221
  • Alfredo Jarma-Orozco
    Universidad de Córdoba (Colombia)
    ORCID iD: https://orcid.org/0000-0002-5821-2183
  • Enrique Combatt-Caballero
    Universidad de Córdoba (Colombia)
  • Juan Carlos Guzmán-Castro
    Universidad de Córdoba (Colombia)
    ORCID iD: https://orcid.org/0009-0006-0611-1248
  • Luis Rodríguez-Páez
    Universidad de Córdoba (Colombia)
    ORCID iD: https://orcid.org/0000-0002-1760-1852
  • Juan Jaraba-Navas
    Universidad de Córdoba (Colombia)
    ORCID iD: https://orcid.org/0000-0002-5826-707X
  • Wilber Ramírez-Campo
    Programa de Naciones Unidas para el Desarrollo, PNUD (Colombia)
    ORCID iD: https://orcid.org/0000-0001-5419-0557
  • Diana Díaz-Rodríguez
    Programa de Naciones Unidas para el Desarrollo, PNUD (Colombia)
    ORCID iD: https://orcid.org/0009-0000-8974-7618
  • Nathalie Leal Gómez
    Programa de Naciones Unidas para el Desarrollo, PNUD (Colombia)
    ORCID iD: https://orcid.org/0009-0008-2492-0721
  • Yanira Jiménez-Campos
    Programa de Naciones Unidas para el Desarrollo, PNUD (Colombia)
    ORCID iD: https://orcid.org/0000-0002-1230-2917
https://doi.org/10.53010/nys7.04

Resumo

A maioria dos especialistas que estudam as tendências das variações climáticas concorda que a temperatura e os níveis de CO2 registaram um aumento atípico e contínuo nos últimos anos. O efeito será sentido em todos os setores da economia global, mas os sistemas agrícolas de pequenos agricultores, devido à sua alta vulnerabilidade, podem ser particularmente afetados. Considerando que a maioria dos estudos nessa área é realizada medindo o efeito individual de algumas variáveis, no presente trabalho, o efeito simulado de níveis elevados de temperatura (28, 30 e 32 °C) e concentrações de CO2 (380 e 420 μmol mol-1) em aspectos fotossintéticos importantes de algumas espécies nativas de pequenos agricultores em La Mojana, Colômbia (ponto de saturação de luz [PSL], ponto de compensação de luz [PCL], taxa fotossintética líquida máxima [ANmax] e taxa de respiração no escuro [Ro]). As espécies foram agrupadas como vegetais ([i] Cucurbita máxima, Duchense; [ii] Solanum melongena, L.; e [iii] Vigna unguiculata, L y Wald.), transientes ([i] Oryza sativa, L. Cv: Chombo; [ii] Oryza sativa, L. Cv: Bogotano; e [iii] Oryza sativa, L. Cv: LV) e perenes ([i] Coffea arábica, L.; [ii] Tabebuia rosea, Bertol.; e [iii] Theobroma cacao, L.). Os resultados mais relevantes indicaram que, tanto em concentrações normais como em concentrações elevadas de CO2, a temperatura afetaria as principais respostas fotossintéticas das espécies. As respostas fotossintéticas das espécies hortícolas, com exceção da Cucurbita máxima, seriam afetadas se a temperatura subisse para 30 e 32 °C em qualquer um dos dois cenários simulados de CO2 ambiental. O comportamento das três variedades de arroz foi diferenciado, sendo o arroz bogotano e o arroz LV relativamente tolerantes a temperaturas elevadas em condições normais ou de aumento de CO2, mas o arroz chombo seria mais sensível a temperaturas elevadas. No grupo das espécies perenes, o Coffea arábica e o Theobroma cacao foram mais sensíveis e seriam principalmente afetados por temperaturas elevadas, enquanto o Tabebuia rosea não seria afetado pelas temperaturas nas atuais concentrações de CO2 ambiental.

Palavras-chave: curvas de resposta à luz, fotossíntese máxima, La Mojana colombiana, mudança climática, pequenos agricultores

Referências

Ainsworth, E. A. y Rogers, A. (2007). The response of photosynthesis and stomatal conductance to rising [CO2]: Mechanisms and environmental interactions. Plant, Cell & Environment, 30(3), 258-270. https://doi.org/10.1111/j.1365-3040.2007.01641.x

Baath, G. S., Northup, B. K., Rao, S. C. y Kakani, V. G. (2021). Productivity and water use in intensified forage soybean-wheat cropping systems of the US southern Great Plains. Field Crops Research, 265, 108086. https://doi.org/10.1016/j.fcr.2021.108086

Chiu, C.-L., Hsiao, I.-F. y Chang, L. (2023). Overviewing global surface temperature changes regarding CO2 emission, population density, and energy consumption in the industry: Policy suggestions. Sustainability, 15(8), 7013. https://doi.org/10.3390/su15087013

Dipierri, A. A. y Zikos, D. (2020). The role of common-pool resources’ institutional robustness in a collective action dilemma under environmental variations. Sustainability, 12(24), 10526. https://doi.org/10.3390/su122410526

Doi, T., Sakurai, G. y Iizumi, T. (2020). Seasonal predictability of four major crop yields worldwide by a hybrid system of dynamical climate prediction and eco-physiological crop-growth simulation. Frontiers in Sustainable Food Systems, 4, 84. https://doi.org/10.3389/fsufs.2020.00084

Drake, J. E., Tjoelker, M. G., Vårhammar, A., Medlyn, B. E., Reich, P. B., Leigh, A., Pfautsch, S., Blackman, C. J., López, R., Aspinwall, M. J., Crous, K. Y., Duursma, R. A., Kumarathunge, D., De Kauwe, M. G., Jiang, M., Nicotra, A. B., Tissue, D. T., Choat, B., Atkin, O. K. y Barton, C. V. M. (2018). Trees tolerate an extreme heatwave via sustained transpirational cooling and increased leaf thermal tolerance. Global change biology, 24(6), 2390-2402. https://doi.org/10.1111/gcb.14037

Duc, N. H., Csintalan, Z. y Posta, K. (2018). Arbuscular mycorrhizal fungi mitigate negative effects of combined drought and heat stress on tomato plants. Plant Physiology and Biochemistry, 132, 297-307. https://doi.org/10.1016/j.plaphy.2018.09.011

Farley, K. A., Tague, C. y Grant, G. E. (2011). Vulnerability of water supply from the Oregon Cascades to changing climate: Linking science to users and policy. Global Environmental Change, 21(1), 110-122. https://doi.org/10.1016/j.gloenvcha.2010.09.011

Fujimori, S., Iizumi, T., Hasegawa, T., Takakura, J. Y., Takahashi, K. y Hijioka, Y. (2018). Macroeconomic impacts of climate change driven by changes in crop yields. Sustainability, 10(10), 3673. https://doi.org/10.3390/su10103673

Galmes, J., Kapralov, M. V., Copolovici, L. O., Hermida-Carrera, C. y Niinemets, Ü. (2015). Temperature responses of the Rubisco maximum carboxylase activity across domains of life: Phylogenetic signals, trade-offs, and importance for carbon gain. Photosynthesis Research, 123, 183-201. https://doi.org/10.1007/s11120-014-0067-8

He, Y. y Matthews, M. L. (2023). Seasonal climate conditions impact the effectiveness of improving photosynthesis to increase soybean yield. Field Crops Research, 296, 108907. https://doi.org/10.1016/j.fcr.2023.108907

Karklelienė, R., Juškevičienė, D. y Radzevičius, A. (2023). Application of genetic resources in the development of new lithuanian vegetable cultivars. Plants, 12(4), 807. https://doi.org/10.3390/plants12040807

Kumari, A., Lakshmi, G.A., Krishna, G.K., Patni, B., Prakash, S., Bhattacharyya, M., Singh, S.K. y Verma, K.K. (2022). Climate change and its impact on crops: A comprehensive investigation for sustainable agriculture. Agronomy, 12(12), 3008. https://doi.org/10.3390/agronomy12123008

Kunimitsu, Y. y Nishimori, M. (2020). Policy measures to promote mid-summer drainage in paddy fields for a reduction in methane gas emissions: The application of a dynamic, spatial computable general equilibrium model. Paddy and Water Environment, 18, 211-222. https://doi.org/10.1007/s10333-019-00775-6

Li, Q., Gao, Y., Hamani, A. K. M., Fu, Y., Liu, J., Wang, H. y Wang, X. (2023). Effects of warming and drought stress on the coupling of photosynthesis and transpiration in winter wheat (Triticum aestivum L.). Applied Sciences, 13(5), 2759. https://doi.org/10.3390/app13052759

Marić, A. Č., Čop, T., Oplanić, M., Ban, S. G. y Njavro, M. (2023). Adaptation to climate change in Adriatic Croatia—The view of policymakers. Sustainability, 15(9), 7085. https://doi.org/10.3390/su15097085

Mathur, S., Agrawal, D. y Jajoo, A. (2014). Photosynthesis: Response to high temperature stress. Journal of Photochemistry and Photobiology B: Biology, 137, 116-126. https://doi.org/10.1016/j.jphotobiol.2014.01.010

Pathirana, R. y Carimi, F. (2022). Management and utilization of plant genetic resources for a sustainable agriculture. Plants, 11(15), 2038. https://doi.org/10.3390/plants11152038

Peña-Lévano, L. M., Taheripour, F. y Tyner, W. E. (2019). Climate change interactions with agriculture, forestry sequestration, and food security. Environmental and Resource Economics, 74, 653-675. https://doi.org/10.1007/s10640-019-00339-6

Pompelli, M. F., Espitia-Romero, C. A., de Diós Jaraba-Navas, J., Rodriguez-Paez, L. A. y Jarma-Orozco, A. (2022). Stevia rebaudiana under a CO2 enrichment atmosphere: Can CO2 enrichment overcome stomatic, mesophilic and biochemical barriers that limit photosynthesis? Sustainability, 14(21), 14269. https://doi.org/10.3390/su142114269

Prieto-Benítez, S., Ruiz-Checa, R., González-Fernández, I., Elvira, S., Rucandio, I., Alonso, R. & Bermejo-Bermejo, V. (2023). Ozone and temperature may hinder adaptive capacity of Mediterranean perennial grasses to future global change scenarios. Plants, 12(3), 664. https://doi.org/10.3390/plants12030664

Rajpal, V. R., Singh, A., Kathpalia, R., Thakur, R. K., Khan, M. K., Pandey, A., Hamurcu, M. y Raina, S. N. (2023). The prospects of gene introgression from crop wild relatives into cultivated lentil for climate change mitigation. Frontiers in Plant Science, 14, 1127239. https://doi.org/10.3389/fpls.2023.1127239

Sánchez-Reinoso, A. D., Ligarreto-Moreno, G. A. y Restrepo-Díaz, H. (2019). Chlorophyll α fluorescence parameters as an indicator to identify drought susceptibility in common bush bean. Agronomy, 9(9), 526. https://doi.org/10.3390/agronomy9090526

Snider, J. L., Thangthong, N., Rossi, C. y Pilon, C. (2022). Root system growth and anatomy of cotton seedlings under suboptimal temperature. Journal of Agronomy and Crop Science, 208(3), 372-383. https://doi.org/10.1111/jac.12591

Sun, Y., Liu, S. y Li, L. (2022). Grey correlation analysis of transportation carbon emissions under the background of carbon peak and carbon neutrality. Energies, 15(9), 3064. https://doi.org/10.3390/en15093064

Tan, X., Li, H., Zhang, Z., Yang, Y., Jin, Z., Chen, W., Tang, D., Wei, C. y Tang, Q. (2023). Characterization of the difference between day and night temperatures on the growth, photosynthesis, and metabolite accumulation of tea seedlings. International Journal of Molecular Sciences, 24(7), 6718. https://doi.org/10.3390/ijms24076718

Tiwari, S., Prasad, V., Chauhan, P. S. y Lata, C. (2017). Bacillus amyloliquefaciens confers tolerance to various abiotic stresses and modulates plant response to phytohormones through osmoprotection and gene expression regulation in rice. Frontiers in Plant Science, 8, 1510. https://doi.org/10.3389/fpls.2017.01510

Urban, J., Ingwers, M. W., McGuire, M. A. y Teskey, R. O. (2017). Increase in leaf temperature opens stomata and decouples net photosynthesis from stomatal conductance in Pinus taeda and Populus deltoides x nigra. Journal of Experimental Botany, 68(7), 1757-1767. https://doi.org/10.1093/jxb/erx052

Verma, P., Yadav, A. N., Khannam, K. S., Panjiar, N., Kumar, S., Saxena, A. K., y Suman, A. (2015). Assessment of genetic diversity and plant growth promoting attributes of psychrotolerant bacteria allied with wheat (Triticum aestivum) from the northern hills zone of India. Annals of Microbiology, 65, 1885-1899. https://doi.org/10.1007/s13213-014-1027-4

Vishwakarma, C., Krishna, G. K., Kapoor, R. T., Mathur, K., Lal, S. K., Saini, R. P., Yadava, P. y Chinnusamy, V. (2023). Bioengineering of canopy photosynthesis in rice for securing global food security: A critical review. Agronomy, 13(2), 489. https://doi.org/10.3390/agronomy13020489

Vitale, L., Vitale, E., Francesca, S., Lorenz, C. y Arena, C. (2023). Plant-growth promoting microbes change the photosynthetic response to light quality in spinach. Plants, 12(5), 1149. https://doi.org/10.3390/plants12051149

Von-Caemmerer, S. y Evans, J. R. (2015). Temperature responses of mesophyll conductance differ greatly between species. Plant, Cell & Environment, 38(4), 629-637. https://doi.org/10.1111/pce.12449

Wang, M., Li, T., Yuan, C., Tian, H. y Tian, S. (2022). Research on vehicle renewable energy use in cities with different carbon emission characteristics. Energy Reports, 8, 343-352. https://doi.org/10.1016/j.egyr.2022.03.064

Wang, X. Q., Zeng, Z. L., Shi, Z. M., Wang, J. H. y Huang, W. (2023). Variation in photosynthetic efficiency under fluctuating light between rose cultivars and its potential for improving dynamic photosynthesis. Plants, 12(5), 1186. https://doi.org/10.3390/plants12051186

Yalcinkaya, T., Uzilday, B., Ozgur, R., Turkan, I. y Mano, J. I. (2019). Lipid peroxidation-derived reactive carbonyl species (RCS): Their interaction with ROS and cellular redox during environmental stresses. Environmental and Experimental Botany, 165, 139-149. https://doi.org/10.1016/j.envexpbot.2019.06.004

Yang J, Feng Y, Chi T, Wen Q, Liang P, Wang A. y Li P. (2023). Mitigation of elevated CO2 concentration on warming-induced changes in wheat is limited under extreme temperature during the grain filling period. Agronomy, 13(5),1379. https://doi.org/10.3390/agronomy13051379

Zhou, R., Kong, L., Yu, X., Ottosen, C. O., Zhao, T., Jiang, F. y Wu, Z. (2019). Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress. Acta Physiologiae Plantarum, 41, 1-11. https://doi.org/10.1007/s11738-019-2805-1

Licença

Copyright (c) 2023 Anthony Ariza-González, Alfredo Jarma-Orozco, Enrique Combatt-Caballero, Juan Carlos Guzmán-Castro, Luis Rodríguez-Páez, Juan Jaraba-Navas, Wilber Ramírez-Campo, Diana Díaz-Rodríguez, Nathalie Leal Gómez, Yanira Jiménez-Campos

Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.