Regional Cuisines and Natural Heritage: Questions, Initiatives, and Challenges
Elizabeth Ramos Roca, Sarah Bak-Geller Corona
Regional Cuisines and Natural Heritage: Questions, Initiatives, and Challenges
Issue 8 | 2024
Naturaleza y Sociedad. Desafíos Medioambientales
issue 8 · January-April, 2024 · 224 pp.
eISSN 2805-8631
GUEST EDITORS
Elizabeth Ramos Roca
Universidad de los Andes (Colombia)
Sarah Bak-Geller Corona
Instituto de Investigaciones Antropológicas, UNAM (MExico)
Table of Contents
Dossier | introduction
Dossier | Research Articles
Restaurants and Culinary Sustainability: A Cultural and Aesthetic Issue. The Case of Restaurant Mini-Mal in Bogotá
Ana María Ulloa Garzón
Rural Restaurant Cuisine and Its Adaptation to the Landscape in Valle de Guadalupe, Baja California, Mexico
Carolina Gutiérrez-Sánchez, Rebeca Moreno-Santoyo, Marisa Reyes-Orta, Juana Claudia Leyva-Aguilera
Indigenous Food Sovereignty in Times of COVID-19: A Case Study in Santa Catarina Minas, Oaxaca, Mexico
Ivy Rieger
Chile Tabiche: Memory, Reunion, and Community Action in Santo Domingo Tomaltepec, Oaxaca, Mexico
Daniela Sclavo, Lucía Pérez Volkow, Emilio Hernández Martínez
Big-Bottomed Ants: Between Bio-Cultural Heritage and Pest (Santander, Colombia)
Orlando Aguilera, Esther Katz, Nicolas Césard
Debates and Reflections from the Cultural Heritage Perspective on the “Plan especial de salvaguardia: saberes y tradiciones asociados a la manifestación del viche/biche del Pacífico colombiano”
Manuel Salge
Community Kitchens as a Heritage of Social Protest: Experiences of the Indigenous and Popular Uprising in Ecuador, 2022
Ana De Veintimilla
The Ritual Context of Cocoa Grinding in San Nicolás, Ixmiquilpan, Hidalgo, Mexico
Omar Velasco
Cuisines, Milpa, and Harvesting: Local Culinary Resistances in the Totonaca Coast of Veracruz (Mexico)
Erika María Méndez Martínez
Dialogues
Sabor Barranquilla: A Space that Promotes Discussions on Culinary Culture
Patricia Maestre, Elizabeth Ramos Roca, Sarah Bak-Geller Corona